Free shipping on orders $100+ · Made in Missouri · Powered by renewable energy

No additives.
Just real food,
made by hand.

Made in tiny batches with pure ingredients. Nothing your grandmother wouldn't recognize.

Shop the PantryOur Story
shop the collections
Natural, clean, and oh so delicious
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Everyday Favorites
Winter WarmingsOpens in 5 days
Simple & Savory
Spring SensationsOpens Jan 2027
Botanical & Earthy
the savory shelf

Not just sweet.
Savory too.

Four jars built for the stove: slow-cooked shallot, harissa and pistachio, garam-masala curry and smoky chipotle. Melt a spoonful into a pan, stir it through rice, or finish a tray of roasted vegetables.

  • Melt it in
    A spoonful into curries and simmer sauces.
  • Toss it through
    Rice, grain bowls, noodles.
  • Finish with it
    Roasted veg, eggs, warm flatbread.
Savory depthBordeaux ShallotSlow-cooked shallots, red-wine reduction, coconut.Try it with roast pork · potato gratin$9.50Smoky & nuttyHarissa Pistachio CrunchHarissa spice, roasted pistachio, lemon zest.Try it with roasted vegetables · grain bowls$9.50Weeknight curryMild Butter CurryGinger, garlic, turmeric, garam masala.Try it with basmati rice · sautéed greens$9.50Deep pantry savoryRoasted Coconut CurryRoasted coconut, green curry, lemongrass, lime leaf.Try it with coconut rice · vegetable stir fry$9.50
how every jar is made

Small batches, nothing hidden.

Whole-coconut base

Every jar starts with organic coconut, the whole meat ground smooth, not just the oil.

Made in small batches

Made a batch at a time in Missouri, in small runs rather than on a factory line.

Real ingredients

Real spices, fruit, nuts and teas. Every ingredient is on the jar and on each product page.

Shipped kindly

Cardboard boxes, glass jars and metal lids, all recyclable. No bubble wrap, no foam, no plastic fill.

pick a shelf

Three shelves of sunshine

Shop all jars →
a little math

Buy more jars.
Save more butter.

Mix any flavors. The discount applies automatically in your cart, and 12+ jars clears free shipping.

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from the kitchen

What to do with a jar.

All recipes →
Breakfast2Drinks3Dessert1Baking3Snacks2Savory1
four easy rituals

How to eat it.

Room temperature keeps it firm. A little warmth makes it pourable. Every texture has a job.

  1. Store
    Room temp

    Keep it in the pantry with the lid on. The fridge turns it rock-hard.

  2. Warm
    To soften

    Stand the jar in hot water for 2 minutes, or microwave 10 seconds with the lid off.

  3. Drizzle
    Over everything

    Once pourable, ribbon it over oats, toast, pancakes, ice cream or fruit.

  4. Spoon
    Just as is

    Straight from the jar. No toast required, and no judgment either.

sourced with mahalo

From island farms
to your pantry.

Every jar starts with organic coconut grown in Sri Lanka and Indonesia and sourced through farmer cooperatives. We use the whole coconut meat, not just the oil, then flavor it with spices, fruit, nuts and teas. Everything that goes in is listed on the label.

  1. Sri Lanka & Indonesia
    Organic coconut, cooperative-grown
  2. Missouri
    Ground, flavored and jarred in small batches
  3. Your pantry
    Shipped in cardboard and glass, no plastic fill
Read our sourcing story →
greetings from the grove
Sri Lanka · Indonesia
organic coconut
Missouri
small-batch jars
for youEveryday Favorites
Almond Tart Cherry
Cinnamon Raisin
Dark Chocolate
Lemon Zest
made for giving

Give a box of sunshine.

Every collection is four jars picked to go together. The four jars we reach for every morning. Toasted Coconut, Naked Coconut, Almond Tart Cherry, and Cinnamon Raisin.

  • Four 9oz jars in a hand-stamped kraft gift box
  • Add a free gift note in your cart
  • Ships anywhere in the US and Canada
Shop gift boxesBuild your own box
whole coconut

The quiet spread.

Coconut butter is the whole coconut meat, ground until it turns creamy. The flesh, its fiber and its natural oil all stay together. Coconut oil is only the fat, pressed out and separated.

Our flavors start there and add spices, fruit, nuts or teas, each one listed on the jar.

  • The meat
    Ground whole into a creamy spread, never pressed and thrown out.
  • The fiber
    Up to 2g per serving. Coconut oil has none. Exact figure on each jar.
  • The natural oil
    Kept in, which is why it firms up when cool and pours when warm.
the most-asked question

Coconut butter vs. coconut oil.

Same fruit, very different jars. Coconut oil is only the extracted fat. Coconut butter keeps the whole coconut meat, fiber and all. One you cook with, one you eat with a spoon.

Trait
the whole coconutCoconut butterFor eating
just the fatCoconut oilFor cooking
What it is
Whole coconut meat, ground until creamy
Only the fat, pressed out of the meat
Fiber
0.2–2g per serving, depending on the flavor
None
Texture
Thick and spreadable at room temperature, pourable when warmed
Solid below about 76°F, liquid above
Flavor
Rich, nutty and lightly sweet. Flavored jars add spices, fruit, nuts or teas
Neutral when refined, mildly coconutty when virgin
Best for
Eating: toast, oats, smoothies, coffee, straight from the jar
Cooking, baking and frying
Ingredients
Coconut, plus anything else listed on the jar
Coconut fat
what's inside

One jar, endless flavors.

Hover an ingredient to see which jars it's in.

Mahalo coconut butter
that's it.

Whole coconut and real ingredients. Everything in the jar is on the label.

the basics

Coconut butter, 101.

The jar at a glance. Figures are per 2 Tbsp (28g) serving across the whole range; each jar's exact panel is on its product page.

82–103
calories
per 2 Tbsp serving
0.2–2g
fiber
from the coconut meat itself
0–1g
sugar
per serving, flavors included
9oz
glass jar
with a metal lid, both recyclable
18
months
unopened shelf life; about 6 once opened
Pantry
not fridge
cold makes it rock-hard; warm it to pour
quick answers
Coconut butter is whole coconut meat ground until it turns creamy and spreadable. The flesh, its fiber and its natural oil all stay together. Our plain jars are just coconut; flavored jars add spices, fruit, nuts or teas, and every ingredient is listed on the label.
Coconut oil is only the fat, pressed out of the meat. Coconut butter keeps the whole meat, so it has fiber (oil has none), a thick spreadable texture and a rich, lightly sweet flavor. Oil is for cooking and frying; butter is for eating on toast, in oats and smoothies, or straight from the jar.
Per 2 Tbsp (28g) serving, most of the calories come from coconut fat, with 0.2–2g of fiber depending on the flavor and very little protein (0.5g or less). Each product page shows that jar's full nutrition panel.
Spread it on toast, stir it into oatmeal or yogurt, blend it into coffee or smoothies, drizzle it over fruit or pancakes, or eat it with a spoon. To make it pourable, stand the closed jar in hot water for a couple of minutes.
Keep it in the pantry with the lid on, not the fridge; cold turns coconut butter rock-hard. Unopened, a jar keeps for up to 18 months. Once opened, enjoy it within about 6 months.
Nothing is added to stop it, so the natural oil can rise to the top while the solids settle. Warm the closed jar in hot water for a minute or two, stir, and it comes right back together.

Every jar starts from whole coconut with no gluten ingredients. Most are plant-based; four include dairy, and each product page flags it.

kind words

From our pantry to yours.

Real reviews from people who've had a spoon (or three). Tried a jar? We'd love to hear what you think.

Write a reviewShop the jars →
5 out of 5 stars
Five stars! If you like coconut, you need this. The toasted flavor makes it much more interesting than standard coconut manna. It’s rich, smooth, and honestly tastes like the inside of a premium candy bar without all the added junk. Highly recommend!
Gavin✓ Verified buyer · on Toasted Coconut
common questions

You asked.
We answered.

Still curious?

A real person reads every message, and we usually reply within one to two business days.

Send us a note →or call (855) 562-4256
Every jar starts from whole coconut with no gluten ingredients. Most are plant-based and dairy-free; four flavors, Tres Leches, Gâteau à la Crème, Bordeaux Shallot and Red, White & Berry (white chocolate), include dairy, and several use a little coconut sugar, maple, agave or brown sugar. The ingredient panel on each product page and jar has the specifics.
We source from farms in Sri Lanka and Indonesia through a farmer cooperative paid above market under long-term agreements. Our suppliers operate under recognized food-safety standards. Mahalo Brands is working toward its own organic certification.
Coconut butter is made from coconut rather than nuts, so it has much less protein than almond or peanut butter (0.5g or less per serving). It has a smoother, melt-in-your-mouth texture and a naturally sweet, tropical flavor.
Right now, we ship throughout the U.S. and Canada. International shipping is on the roadmap, drop your email in the footer and we'll tell you the moment it's live.
Orders of $100 or more ship free, every destination, US or Canada. Below $100, shipping is calculated at checkout from live UPS rates based on package weight and destination, you'll see the exact cost on the cart screen before you confirm payment. No surprise fees added after. Full details on the Shipping page.
Orders pack and ship within 1–2 business days via UPS. From the ship date, US delivery typically arrives in 2–5 business days; Canada delivery typically arrives in 5–10 business days. Full details on the Shipping page.
Absolutely. Tick the 'This is a gift' box in your cart and add a recipient name, your name, and a personal message. We skip the prices on the packing slip so the recipient never sees what you paid, and we tuck your message in with the order so they'll know exactly who it's from.
Every jar is small-batch and made-to-order, so all sales are final, we don't accept flavor-preference returns. The one exception: if your order arrives with visible damage, file a claim within 14 days of delivery with a photo of the damaged box exterior and we'll replace or refund at our option. Full details and the claim form are on the Returns page.
Yes, approved partners can access 40% off MSRP on 6+ jar cases, mixed-case flexibility, net-30 terms (for approved accounts), a free public stockist map listing, and first access to seasonal jars. Apply through the Wholesale page; we usually approve within 1–2 business days.
Mahalo Brands LLC is based at 136 S Main St 2E, Saint Charles, MO 63301. Our kitchen, packing, and offices all run on renewable energy, on-site solar arrays plus a fully renewable utility contract.
Use the contact form on /about#contact, every message goes to a real person and we usually reply within one to two business days. You can also call us at (855) 562-4256 during business hours.