Ingredients · serves 2
- 1 frozen banana
- 1 cup frozen mango chunks
- 1/2 cup frozen pineapple
- 2 tbsp Naked Coconut butter
- 1 cup coconut water
- 1/2 cup Greek yogurt
- Squeeze of lime
Method
Add everything to a blender.
Blend on high for 45 seconds until thick and creamy.
Pour into two glasses. Top with a sprinkle of coconut flakes if you have them.
Notes
For a thicker smoothie bowl, cut the coconut water to 1/2 cup and eat with a spoon.
keep cooking
