Breakfast · 5 min · serves 1

The Mahalo Morning Toast

Name: The Mahalo Morning Toast
Total time: 5 min
Yield: 1
Ingredients: 1 thick slice sourdough bread; 2 tbsp Toasted Coconut butter; A pinch of flake sea salt; Optional: ripe sliced banana, honey drizzle

The simplest breakfast we know. Warm sourdough, a generous smear of toasted coconut butter, and flake salt. That's it.

Ingredients

1 thick slice sourdough bread
2 tbsp Toasted Coconut butter
A pinch of flake sea salt
Optional: ripe sliced banana, honey drizzle

Method

Toast sourdough until deeply golden — you want it crunchy on the outside, still soft inside.
While hot, smear coconut butter generously. The heat will soften and spread it.
Finish with flake salt. Add banana and a honey drizzle if you want a sweeter version.
Eat standing up, in the kitchen, before anyone else is awake.

Notes

Works with any of our jars — try Cinnamon Vanilla for a cozier version, or Lemon Zest for a bright summer morning.

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