Ingredients
- 3 crisp apples (Honeycrisp or Fuji)
- 1/2 cup Salted Caramel coconut butter
- Flake sea salt
- Optional: chopped toasted pecans, cinnamon
Method
- Warm coconut butter in a small pan over low heat until pourable — about 2 minutes.
- Core and slice apples into wedges.
- Drizzle the warm caramel over the apples. Sprinkle flake salt and optional toppings.
- Serve immediately, while the caramel is still pourable.
Notes
Party hack: warm the jar in a mug of hot water right on the table so guests can keep dipping.